Platter of Auvergne cheeses especially for moi at Le Tour du Chateau. In the centre, a blue cheese ice cream on pear puree, a cube of cantal, crispy garlic and goat cheese log, comtesse de Vichy on a bun
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Carolyn O'Donnell
Journalism. Travel. Discomfort. Hot and itchy so you don't have to be
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