Platter of Auvergne cheeses especially for moi at Le Tour du Chateau. In the centre, a blue cheese ice cream on pear puree, a cube of cantal, crispy garlic and goat cheese log, comtesse de Vichy on a bun
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Carolyn O'Donnell
Journalism. Travel. Discomfort. Hot and itchy so you don't have to be
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- RT @Dementia_Action: Article from @thetimes highlights issues in social care on the use of DoLS or the Mental Capacity Act to support peopl… Scratched 4 days ago
- RT @Linguagroover: Honoured to have been a part of this Daliesque dining experience to celebrate @hotitchytravel's birthday https://t.co/eu… Scratched 3 weeks ago
- Decadent Dalí Dinner Extravaganza Featuring a Bush of Crayfish carolyn-odonnell.com/2018/11/17/dec… via @hotitchytravel Scratched 4 weeks ago
- RT @CuraSys: We are ready for day one of #NCF2018m Don't forget to drop by at the @CuraSys stand. Call Alistair on 07484 903 217 to book a… Scratched 1 month ago
- RT @TheTigerGin: Because every woman prefers a GINtleman. #BringGIN #gin #ginandtonic 🍸 https://t.co/KFhrTFpbP0 Scratched 1 month ago
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