Platter of Auvergne cheeses especially for moi at Le Tour du Chateau. In the centre, a blue cheese ice cream on pear puree, a cube of cantal, crispy garlic and goat cheese log, comtesse de Vichy on a bun
RT @Blume_Life: We think #olderadults are great company, and talented too. We can't write off anyone simply because their skills & intellig… Scratched 5 hours ago
RT @Blume_Life: Ensuring that all older people have internet access and digital skills is vital. We need the experience and talent of all p… Scratched 23 hours ago
RT @Blume_Life: Yes at Blume we believe that older people can be extremely valuable. Many Blumers are now doing great work to support #char… Scratched 1 week ago
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