Platter of Auvergne cheeses especially for moi at Le Tour du Chateau. In the centre, a blue cheese ice cream on pear puree, a cube of cantal, crispy garlic and goat cheese log, comtesse de Vichy on a bun
RT @HFGiving: We're looking for an enthusiastic & dynamic charity Administrator to join our team. Do you want to use your skills working on… Scratched 1 month ago
RT @KensingtonRoyal: JFK’s Moonshot continues to inspire the work of the @EarthshotPrize, and so on our final day here in Boston it’s been… Scratched 1 month ago
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